Wednesday, January 3, 2007
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Directions
1. In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat.
1. In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat.
2. Remove from heat.
3. Grind all the roasted ingredients together to a powder.
4. Store in an airtight container.
Labels: curry powder, homemade, ingredients