Tuesday, January 16, 2007

4 tbsp Szechuan Peppers (or you can substitute other peppercorns)
4 tbsp Whole Cloves
4 tbsp Broken Cinnamon Sticks
4 tbsp Fennel Seed
12 whole Star Anise

1. Grind each ingredient separately in a spice mill or mortar.
2. Combine and mix well.
3. Store in an airtight container in a cool, dark place.

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posted by Daryl W.T. Lau at 11:45 PM |


At January 18, 2007 at 4:08 AM, Blogger Jackie

Thanks for the visit. I have been looking for the recipe for Five Spice Powder and here it is :)


At January 18, 2007 at 4:09 AM, Blogger Daryl W.T. Lau

Ah my pleasure... I always love to see food and cooking through other people's view.


At January 18, 2007 at 4:16 PM, Blogger PabloPabla

Next time we want to make bak chang, we'll pop over for some 5 spice