Wednesday, January 10, 2007

I'm kinda short of time today with a tight schedule which I apologize, so I thought of posting this quick homemade rasam powder recipe I use all the time on many Indian cuisines.

6 Red Chilies
1 tbsp Thoor Dhal
1 tbsp Coriander Seeds
1/2 tbsp Cumin Seeds
1 tsp Whole Black Peppers
1 tsp Dried Curry Leaves
1/2 tsp Ghee

1. Heat the ghee in a pan and slightly roast all the above ingredients.
2. Grind them into a fine powder. Store it in an airtight container.

Labels: , , ,

posted by Daryl W.T. Lau at 3:00 AM |