Friday, April 6, 2007

Once again I apologize for the lack of updates as life have kept me extremely busy both offline and online. I will not neglect this beloved blog and hobby of mine but updates will not be as frequent as before.

That being said, whenever I do update, it will be a unique recipe for sure such as today's Soto Ayam recipe or chicken soup with rice noodles. This is a delicacy among the Malay community and one of my favorite too for its tantalizing rich taste. I have tried cooking this in the past with all sorts of noodles which you can also do so according to your preferred choice.


Ingredients
2 Medium sized Onions - chopped coarsely
3 Garlic ClovesGarlic Cloves
- chopped finely
1cm GingerGinger
- chop finely
1 tbsp Macademia Nuts - chopped finely
1 tsp Coriander PowderCoriander Powder

1 tsp Chili Paste
500g Chicken parts - bite-size pieces
6 cups Water
1 tsp Salt
1/2 tsp ground White PepperWhite Pepper

2 cups Rice Noodles - cooked
2 cups Bean SproutsBean Sprouts

2 Hard boiled EggsEggs
- sliced into half
Spring Onions - for garnishing
Oil


Directions
1] Heat oil in wok and fry onions, garlic and ginger until fragrant.
2] Add macademia nuts, coriander powder and chili paste.
3] Stir fry for 3 minutes.
4] Add chicken parts and stir fry for 5 minutes.
5] Add water, bring to boil and simmer for 45 minutes.
6] Remove chicken parts, strip meat from bones, discard skin and bones.
7] Strain stock and return to boil.
8] Add salt and pepper to taste.
9] Place noodles, bean sprouts and chicken meat in bowls and pour soup over.
10] Garnish with spring onions and egg.
11] Serve hot.


Note:
- If ingredients are followed exactly, this should be perfect for 4 person.
- You can also use fried shallots and cut red chilies as garnishing.



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posted by Daryl W.T. Lau at 10:57 AM |


7 Comments:


At April 7, 2007 at 6:39 AM, Blogger Jeena

Hi Your food blog looks great and you have some lovely recipes, I will be back to visit you.

from
Jeena xx

visit jeenas blog for healthy recipes
updated daily !

 

At April 7, 2007 at 9:15 AM, Blogger Daryl W.T. Lau

Thanks Jeena... appreciate the visit!

 

At April 22, 2007 at 7:39 PM, Blogger Jackie

Nice blog. Love this recipe which I can easily adapt to Vegan :)

 

At May 1, 2007 at 9:42 AM, Blogger Henry Leong

Interesting food blog. Malaysian have lots of nice inexpensive food.
henryleongblog.blogspot.

 

At July 4, 2007 at 7:57 PM, Anonymous malaysianfoodguide

Wow...now I know how to prepare my fav soto...thanks...

 

At August 22, 2009 at 9:52 PM, Anonymous Anonymous

Have made Indonesian Soto Ayam with coconut milk even though it turned out quite tasty but much prefer the one without coconut. I will try out your recipe and let you know how it goes. We are about the same age. I like cooking and eating all sort of cuisine. Thank you.

 

At June 18, 2011 at 2:28 PM, Anonymous vsint

soto is authentic Indonesian food is delicious, you will not regret it if you try it