I had to do some travelling these past few days which explains the lack of cooking and posting on my part. I might be going south again sometime late this week for another business trip which I hope will prove fruitful. I did manage to update some of my other blogs while at the hotel but those doesn't require cooking so it was easy.

Today's recipe is a fusion dip I made since I had lots of vegetables left in the fridge. This Curry Mayonnaise Dip was prepared in less than 10mins and was enjoyed while I watched recorded American Idols Season 6 I missed on Fri and Sat. The beauty of this dish is you can add almost any other vegetable ingredients to it and it would still taste superb, so do give it a go.


Ingredients
1 can Mayonnaise
2 tsp Lime Juice
1 tbsp Curry PowderCurry Powder

Coriander LeavesCoriander Leaves
- finely chopped


Directions
1] Mix Coriander and mayonnaise well.
2] Combine all other ingredients and stir until mixture is smooth.
3] Serve with vegetables snacks, sandwiches, chips or as salad dressing.

Note: Will stay fresher if refrigerated.



Technorati Tags: recipe, fusion food, side dish, dipping sauce

Labels: curried mayonnaise dip, fusion, Snack