Friday, January 19, 2007
Ingredients
1 OnionsOnions
- chopped
3 TomatoTomato
- chopped
4 GarlicGarlic
flakes
5 Red ChiliesChilies
1/4 tsp Mustard SeedsMustard Seeds
1/2 tsp Bengal GramBengal Gram
Salt to taste
Oil
Directions
1] Heat 1 tablespoon of oil in a pan and fry the 1st four ingredients for 5-10 minutes
2] Fry until transparent and moisture is absorbed.
3] Then add salt and grind it into a smooth paste.
4] Heat 2 tsps of oil in the same pan and put mustard seeds.
5] When it starts to pop add bengal gram,
6] When it becomes brown add the ground paste
7] Fry till the mixture becomes thick and changes it's color.
8] Serve either hot or at room temperature.
Technorati Tags: recipe, indian food, tomato, chutney, appetizer
1 OnionsOnions
- chopped
3 TomatoTomato
- chopped
4 GarlicGarlic
flakes
5 Red ChiliesChilies
1/4 tsp Mustard SeedsMustard Seeds
1/2 tsp Bengal GramBengal Gram
Salt to taste
Oil
Directions
1] Heat 1 tablespoon of oil in a pan and fry the 1st four ingredients for 5-10 minutes
2] Fry until transparent and moisture is absorbed.
3] Then add salt and grind it into a smooth paste.
4] Heat 2 tsps of oil in the same pan and put mustard seeds.
5] When it starts to pop add bengal gram,
6] When it becomes brown add the ground paste
7] Fry till the mixture becomes thick and changes it's color.
8] Serve either hot or at room temperature.
Technorati Tags: recipe, indian food, tomato, chutney, appetizer
Labels: Appetizer, indian, tomato chutney