Friday, January 19, 2007

Ingredients
1 OnionsOnions
- chopped
3 TomatoTomato
- chopped
4 GarlicGarlic
flakes
5 Red ChiliesChilies

1/4 tsp Mustard SeedsMustard Seeds

1/2 tsp Bengal GramBengal Gram

Salt to taste
Oil


Directions
1] Heat 1 tablespoon of oil in a pan and fry the 1st four ingredients for 5-10 minutes
2] Fry until transparent and moisture is absorbed.
3] Then add salt and grind it into a smooth paste.
4] Heat 2 tsps of oil in the same pan and put mustard seeds.
5] When it starts to pop add bengal gram,
6] When it becomes brown add the ground paste
7] Fry till the mixture becomes thick and changes it's color.
8] Serve either hot or at room temperature.


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posted by Daryl W.T. Lau at 11:59 PM |


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